Products
A Warm and Comforting House Blend – Café de la Casa
Our Café de la Casa is a homage to the warmth of our homes across the world. It is a cup of coffee that embraces you like a hug and invites you to sit back and relax for a moment. This house blend strikes a perfect harmony of flavours without compromising on any of our core values.
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75% Costa Rica Peaberry Base: Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity. -
25% Ethiopia Guji Natural: Produced by the Syoum Family, a darker espresso roast adds a deep chocolate sweetness that layers with the peaberry to create notes of rich, dried oranges. -
100% Traceable & Farmer Owned: The coffees in this blend were grown, picked, and processed with love on our very own shareholder farms.
The Story of Our House Blend
Since our start, we set out to create a signature blend we could be genuinely proud of. Café de la Casa reminds us of the deep, sweet taste of coffee like we used to know it. It makes for a perfectly balanced daily drinker that is certain to be a true crowd-pleaser on any brewing bar.
Brewing Tips for Café de la Casa
This coffee reminds us of the deep, sweet taste of coffee like we used to know it. Follow these ratios to unlock its full potential:
- ➔ Filter Coffee: Use a 1:15 brewing ratio for a heavy body full of rich chocolate flavour.
- ➔ Espresso: Brew with a 1:2 extraction ratio for a dense, syrupy, and flavour-packed Espresso shot.
A Bold and Strong Dark Roast – Corazón Oscuro
Corazón Oscuro means 'dark heart' in Spanish. It stands for the deep passion and love we have put into creating a premium dark roast that appeals to a large audience—without ever sacrificing our uncompromising dedication to sustainability and quality.
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60% Costa Rica Peaberry Base: Sourced from Diego Robelo at Aquiares Estate, this exceptional component anchors the blend with immense sweetness and a spark of brightness.
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40% El Salvador Bourbon Washed: Cultivated by Diego Baraona at Los Pirineos, this Bourbon Washed lot deepens the rich caramel notes and contributes a heavy, syrupy body.
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100% Traceable This blend bypasses traditional trade routes completely, which enables us to create an outstanding dark roast at accesible prices.
The Story of Corazón Oscuro
We set out to challenge the standard approach to dark roasts. This coffee reminds us of a traditional Italian Espresso, offering an intense profile with a thick body and a rich, dark crema. Designed for effortless extraction, it plays beautifully on fully automatic home machines as well as prosumer espresso configurations, shining exceptionally well when combined with milk.
Roaster's Notes
Roasted fresh in our own facility in Hannover, you can trust our expertise and dedication for a highly reliable coffee experience. This extended profile reduces high acidity and maximizes soluble sugar browning.
- ➔ Roast Profile: Dark Roast • Caramelized Sweetness & Low Acidity
- ➔ Extraction Advice: Extract with a tight 1:2 brewing ratio for a dense, syrupy, and punchy traditional espresso shot.
Ethical & Sustainable Ecosystem
This blend comes 100% directly from our own farms in Central America. We ensure that the premium specialty coffee prices are directly distributed back to our communities at origin. Corazón Oscuro never compromises on quality in favour of low commercial grade coffees.
