Filter Coffee - Syoum Family - Heirloom Natural

Floral Elegance from Guji – Ethiopia Heirloom Natural

The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.  

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  Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.
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  Natural Processing Excellence: Handpicked red cherries are carefully sun-dried on raised beds for 3.5 weeks, a traditional method that significantly enhances its complexity and praliné sweetness.
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  Ethical and Sustainable Cultivation: The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community.

The Story of Ethiopia Heirloom Natural

This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee.

Inside Bette Buna: Sustainability in Megadu

Discover how holistic community development and forest coffee cultivation protect Guji's biodiversity.

Read the Story ➔

Ethical & Sustainable Ecosystem

The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with fair wages, on-site housing, nutritious meals, and quality education, ensuring a brighter future for the Guji coffee community.